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English Charcoal
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| Is much easier to light than imported briquettes and lumpwoods | |
| Does not require lighter fuel so there are no fumes or taints | |
| Gets very hot, quickly, so that you can cook without the wait | |
| Does not have to be flown or shipped around the world | |
| Comes from a sustainable local coppiced resource | |
| Helps protect woodland through good ongoing management | |
| Encourages biodiversity in the coppice cycle | |
| Creates local jobs and maintains local craft skills | |
| Helps protect endangered rain forests | |
| Has been used by our ancestors for the last 6000 years | |
| Is the heart of a good BBQ | |
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